Sausage plait recipe
This is either a poor man’s Wellington or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom
This is either a poor man’s Wellington or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom
I cannot bring myself to eat white soggy bread. With that in mind, I took a little culinary artistic license and used Madeira loaf, which adds sweetness. Ingredients 1 vanilla pod, seeds only (or a few drops of vanilla extract)175g/6oz soft light brown sugar2
Chocolate and orange work so well together and this sweet bread is no exception. For this recipe you will need a freestanding mixer with a dough hook, a food thermometer, a food processor and a 30x20x6cm/12x8x2½ in baking tray. Preparation time1-2
The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe, you will need a food processor and a stick blender. Ingredients For the pastry 125g/4½oz plain flour, plus extra for dusting125g/4½oz strong white flour½ tsp salt225g/8oz
Try out a great combination of flavors to jazz up sausage meat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches – it takes the same amount of
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