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If you’ve got a few spare granny squares leftovers from a crochet project, I’ve got the perfect way to use them. Make a stylish Granny Square Headband! After making a Granny Square Needle Book a little while ago from my large granny square stash,
Make a beautiful Butterfly Lantern to decorate your room or workspace with just the humblest of craft materials – paper! It’s a fun project that both kids and adults will enjoy making. Used floral or patterned scrapbook paper to personalise the
If you’ve always dreamed of visiting Japan to view the sakura, cherry blossoms in Spring – this beautiful Sakura paper flower mobile may just be the next best thing. Resplendent with delicate pink flowers, this pretty mobile, that also glows in the evening thanks
Try Mary Berry’s delicious variation on a classic battenberg cake. Ingredients For the cake 100g/3½oz margarine100g/3½oz caster sugar2 free-range eggs100g/3½oz self-raising flour½ tsp baking powder50g/1¾oz ground almondsfew drops vanilla extract3 tsp milk1½ tsp instant coffee powder25g/1oz shelled walnuts, chopped For the coffee butter icing 100g/3½oz icing sugar40g/1½oz butter, softened½ tsp instant coffee powder1½ tsp milk To decorate the cake 225g/8oz white marzipan5 small walnut pieces Method For the
Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. Ingredients For the choux pastry 4 tbsp water4